5 Classic Food Pairings Every Beginner Should Know (and 5 Surprising Matches That Break the Rules)

Wine and food pairings do not have to be complicated. Start with these timeless matches, then explore creative pairings that prove rules are made to be broken.

5 Classic Pairings

1. Cabernet Sauvignon and Steak

Bold tannins cut through the richness of red meat for a perfect balance.

2. Sauvignon Blanc and Goats Cheese

Zesty and fresh, Sauvignon Blanc lifts the tang of goats cheese.

3. Champagne and Oysters

Briny oysters meet crisp bubbles for a match made for celebrations.

4. Pinot Noir and Roast Chicken

Light bodied but complex, Pinot Noir complements without overwhelming.

5. Riesling and Spicy Food

Its sweetness cools heat, making Riesling ideal for curries and spice driven dishes.

And…

5 Pairings That Break the Rules but Work Brilliantly

1. Sparkling Rosé and Fried Chicken

Crisp bubbles cut through salty crunchy chicken in an unexpectedly perfect pairing.

2. Chardonnay and Popcorn

Buttery Chardonnay with buttery popcorn is simple fun and spot on.

3. Pinot Noir and Salmon

Tradition says red with meat and white with fish but Pinot’s light body makes it a winner with salmon.